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5 areas that influence commitment to food safety

in Food Safety Fridays Webinars
Added by Simon, 09 Jan 2016


Taking place 17 Jun 2016 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

The letter of senior management commitment was signed and filed. But written commitment isn’t enough to have a food safety management system that works. What else does senior management need to do, and how will that influence food safety behavior all the way to the front line? And then there's what few experts talk about -- the roles of middle managers, supervisors, front line workers and others…what are their roles in bringing food safety programs to life? Join this webinar to learn how both management commitment and work unit commitment to food safety are critical to food safety behavior, other factors that influence commitment, and ways to increase commitment to food safety throughout a company – top down and bottom up.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Dr. Brita Ball helps businesses improve their training effectiveness and food safety culture. She is a food safety professional and accomplished facilitator and trainer with experience including production, processing, inspection and auditing. Brita holds a PhD in food science and a Master’s degree in adult learning and leadership from University of Guelph. She is a Certified Training and Development Professional, has published peer-reviewed articles and presents at international conferences. Brita is a consultant at her own company and an adjunct professor at the University of Guelph. Her research and consulting focuses on food safety culture, management system implementation, leadership development and behaviour change. She is currently the food safety program manager for Food Banks Canada, and vice-chair of the Food Safety Education PDG at International Association for Food Protection.
Speaker Photo
Brita Ball
Principal Consultant, Advancing Food Safety Culture
Brita Ball & Associates

About Food Safety Fridays


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