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Preventive Controls and HACCP

in Food Safety Fridays Webinars
Added by Simon, 09 Jan 2016

Taking place 15 Jul 2016 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

The FDA released their final rules for risk-based preventive controls in September 2015 and compliance dates for some business begin as early as September 2016. As a result, all FDA-registered US food manufacturing facilities as well as facilities located in foreign countries and exporting to the US will have to update their food safety programs to meet new FSMA requirements. Although most food facilities are already providing hazard analysis through their HACCP Plans, FDA’s HARPC requirements are quite different. Learn about FSMA’s requirements for hazard analysis and preventive controls rule so that you can make changes and updates to your programs before your compliance deadline arrives. After this webinar you’ll know more about:

- Written Analysis of Hazards

- Identification of Preventive Controls

- Monitoring of Preventive Controls

- Corrective Actions for Ineffective or Absent Preventive Controls

- Verification of Preventive Controls

- Preventive Control Records

- Radiological Hazards

- Validation of Process Controls

- Qualified Individual

- Exceptions

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
Jesse Leal, Quality Manager, has been with AIB International for nearly 20 years, serving in many capacities as food safety professional, food defense coordinator, and training quality manager. He has extensive experience providing food safety and food defense training to audiences in the US and Latin America.
Speaker Photo
Jesse Leal
Quality Manager
AIB International

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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