Jump to content

  • Quick Navigation
-----

Trending Root Cause Analysis for Continual Improvement

in Food Safety Fridays Webinars
Added by Simon, 09 Jan 2016


Taking place 19 Aug 2016 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

As part of the continual improvement of a system, root cause analysis is an essential tool. As part of this it is necessary to understand how well any root cause analysis conducted is performing, however, many cannot answer this question for a variety of reasons. This could be due to variability in RCA approach, variability in the definition of success or inability to correlate results from completed RCA’s. This webinar reinforces the importance of root cause analysis as a technique to prevent recurring non-conformances and introduces the concept of trending results to confirm that RCA’s conducted and completed have had a positive impact on the businesses bottom line.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
Ruth is a Food Safety/Quality and HACCP Management Consultant, based in the United Kingdom. Having gained experience from working in technical roles in the food industry, her particular areas of specialism are Food Safety and Quality Management Systems based around HACCP/ISO Standards and private quality assurance schemes. Ruth works internationally helping organizations throughout the food chain to implement systems, and is well known for her practical Quality and HACCP knowledge as an auditor, consultant and trainer. She advises companies in the setting up of both Quality and FSMS systems, supported by threat assessment, crisis and business continuity management.
Speaker Photo
Ruth Bell
Senior Consultant
AF Associates

About Food Safety Fridays


Posted Image
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




0 Comments