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Root Cause Analysis, how science can help us with the investigations

in Food Safety Fridays Webinars
Added by Simon, 09 Jan 2016

Taking place 23 Sep 2016 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

It is commonly known that root-cause analysis can be done with tools like the 5 Whys or Cause-and-Effect Analysis. The advantage of using these tools is that we can organize the information found in the investigation more efficiently. But just identifying potential causes is not a guarantee of effective problem solving, because improper selection of preventions for the causes may result in re-occurrence. The objective of this webinar is to review the application of scientific methods to effectively investigate and identify the causes of food safety problems as well as using science to properly select and manage control methods.

Cost of Attendance: Free

Webinar Presenter

Speaker Bio:
Oscar Rodriguez Gonzalez is an entrepreneur who manages Rodriguez-Gonzalez Services Corp, where he leads projects in four areas: innovation, teaching, advising and auditing. He is a Professional Agrologist, Certified Food Scientist, Certified Quality Engineer, Sustainability Associate and has obtained a PhD in Food Science from the University of Guelph and an MSc in Biological and Agricultural Engineering from Texas A&M University.

His recent projects include: teaching in a Quality Engineering program, conducting Audits in Food Safety Management Systems by contract, and managing the performance and innovation of an Automated Vending network that offers healthy foods. He is also the designated-chair for the IFT Quality Assurance Division, and active in most of the professional organizations he is a member (ASQ, ISSP, OIA).
Speaker Photo
Oscar Rodriguez-Gonzalez
Rodriguez-Gonzalez Services Corp.

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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