Did you know that the BRC Food Standard refers to risk assessment nearly 100 times, but offers almost no advice on how these risk assessments should be carried out? This presentation offers an extensive analysis of risk assessment under BRC, and it provides you with a full breakdown of all areas where the BRC standard requires you to carry out a risk assessment. Up until now, there has been little guidance available on how to risk assess non-HACCP elements of your food safety management system; elements such as cleaning and auditing programs. To improve the situation, this presentation gives solid, easy-to-follow advice on how to carry out the risk assessment of these items in a systematic way.
Cost of Attendance: Free