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Risk Assessment under BRC

in Food Safety Fridays Webinars
Added by Simon, 09 Jan 2016


Taking place 14 Oct 2016 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Did you know that the BRC Food Standard refers to risk assessment nearly 100 times, but offers almost no advice on how these risk assessments should be carried out? This presentation offers an extensive analysis of risk assessment under BRC, and it provides you with a full breakdown of all areas where the BRC standard requires you to carry out a risk assessment. Up until now, there has been little guidance available on how to risk assess non-HACCP elements of your food safety management system; elements such as cleaning and auditing programs. To improve the situation, this presentation gives solid, easy-to-follow advice on how to carry out the risk assessment of these items in a systematic way.

Cost of Attendance: Free



Webinar Presenter

Speaker Bio:
George Howlett is the co-founder and CEO of Safefood 360°. Prior to this, George gained two decades of experience in different areas of food safety as a technologist, quality manager, auditor, and consultant. George also lectures on the Masters in Food Safety Management program at the Dublin Institute of Technology.
Speaker Photo
George Howlett
CEO
Safefood 360°

About Food Safety Fridays


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