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Allergen Management

in Food Safety Fridays Webinars
Added by Simon, 01 Jan 2017

Taking place 31 Mar 2017 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Allergen labelling errors and allergen management issues causes the largest number of recalls in North America and the EU. The presentation will looks at the nature of the recalls and the components of the Food Safety Management System that may need attention or review to error proof the system and drive improvement in the number of recalls.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Jennifer McCreary has over 30 years of experience in food manufacturing, food safety and auditing and is currently Technical Manager, Training & Education Services with NSF International based in Guelph, Canada. She is a BRC Approved Training Provider for BRC Food Safety Version 7 and Agents and Brokers and a registered trainer with SQFI for the Implementing SQF Systems and Advanced SQF Practitioner courses as well as a Lead Instructor for the FSPCA Preventive Controls for Human Food course. In addition, Jennifer is an experienced trainer on all aspects of food safety and quality and is trained as an ASQ Certified HACCP Auditor, ISO 22000 Lead Auditor and a lead instructor for HACCP courses with the International HACCP Alliance. As Technical Manager of Training & Education Services at NSF International, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, GMP and Prerequisite Programs, Allergen Management, CCP Training, Quality Assurance, Food Safety Training for Managers and Supervisors, Sanitation, Pest Control and Supply Chain Management. Jennifer joined NSF after working in the baking and dairy industries. She holds a Bachelor of Science in Microbiology from the University of Guelph. Her microbiological background plays an important role toward understanding key control points in food manufacturing that may impact food safety and quality systems.
Speaker Photo
Jennifer McCreary
Technical Manager, Training and Education Services, Global Food Division
NSF International

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