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Overview of Statistical Process Control (SPC) for the Food Industry

in Food Safety Fridays Webinars
Added by Simon, 01 Jan 2017

Taking place 21 Apr 2017 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Statistical process control (SPC) is a method to improve or achieve quality control in a manufacturing process. Support productivity and quality improvement in your facility by designing and implementing a customized SPC program. This session will provide an overview of the SPC techniques and their application in the food industry, including process variation and how to measure it with SPC, control charts and basic concepts including types and uses. Additionally, this session will cover process capability, linking customer and internal specifications to process variations.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
An experienced business manager with a track record of successfully managing businesses that have achieved year over year growth through quality, customer service and integrity. With over 30 years of food safety, quality and lean manufacturing experience I bring value and leadership to the businesses I serve. As a Certified Quality Manager, Auditor and HACCP Auditor with American Society for Quality and previously being a lead auditor for SQF and BRC, as well as Managing Director of a Certification Body, I understand the various risks and compliance environments that the food industry is confronted with. Specialties: Management consulting, supply chain and operational risk management, SPC, HACCP, Quality Management, business management.
Speaker Photo
Frank Schreurs
Sr. Technical Trainer, Training and Education Services, Global Food Division
NSF International

About Food Safety Fridays

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