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How to Prepare for an Unannounced Food Safety Audit

in Food Safety Fridays Webinars
Added by Simon, 01 Jan 2017

Taking place 28 Apr 2017 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Industry and trade associations have been buzzing for months about how FDA and state food regulatory agencies will implement FSMA’s rules, particularly with the new Good Manufacturing Practices (GMPs) and Preventive Controls rules effective in September of 2016. Some inspection activities may be truly different, but preventing and limiting the effects of foodborne disease will not change. During this webinar learn how to react and meet expectations for all of the rules and regulations for your facility.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Mr. Len Steed, Food Safety Professional for AIB International has over 38 years of experience in the industry. His career includes vast knowledge in GMP, HACCP, food safety and quality management system audits as well as providing training in primary production, meat processing, dairy, milling, baking, seafood, processed foods, animal food, confectionery and packaging material. Len maintains certifications for the American Society for Quality (ASQ), auditor for quality systems (CQA), HACCP (CHA), RAB/QSA ISO-9000 Lead Auditor, HACCP Alliance instructor, Food Safety Preventive Control Alliance lead instructor, and AIB Food Defense Coordinator.
Speaker Photo
Mr. Len Steed
Food Safety Professional
AIB International

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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