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Training Employees on Food Safety and Quality

in Food Safety Fridays Webinars
Added by Simon, 01 Jan 2017

Taking place 08 Sep 2017 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Ensure that your entire team is on the same page when it involves Food Safety and Quality. Having a good training plan is essential to your overall operation. This webinar will review several food safety programs and make sure your QA technicians, maintenance crew, line workers, temporary workers, and hourly personnel are all working together when it comes to safety and training in your workplace.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Earl Arnold, Subject Matter Expert, Food Defense at AIB International, has nearly 20 years of food safety and inspection experience with the United States Army. He was the U.S. Army Public Health Command’s Food Defense Coordinator for Northern Europe, and most recently served as branch manager at the health command’s Fort Hood, Texas, location. In his various roles with the Army, he conducted hundreds of vulnerability assessments and was responsible for analyzing the personnel, physical, and operational vulnerabilities for the Army’s food facilities. He was also charged with addressing the issues he identified and implementing countermeasures. During his military career, he gained extensive inspection experience, as well as the management skills needed to lead large scale food defense, safety, and sanitation operations.
Speaker Photo
Earl Arnold
Quality Assurance Manager for Food Defense and FSMA
AIB International

About Food Safety Fridays

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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.

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