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Webinar Description
New food safety regulations and changes to international Food Safety Management schemes are placing more of the responsibility for supplier control directly on the customer. The supply chain program must provide assurance that hazards requiring a control (in the supply chain) are significantly reduced or eliminated. Does your supplier control/assurance program meet these new requirements? How can you align your current supplier program with the new preventive controls? This session will help you to identify steps you can take to bring your supply-chain control program into compliance. The session will identify some tips and tools for identifying any gaps or opportunities within your current Food Safety Management System to ensure that you are in conformance with both the regulations and your GFSI program requirements.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Jennifer McCreary has over 30 years of experience in food manufacturing, food safety and auditing and is currently Technical Manager, Training & Education Services with NSF International based in Guelph, Canada. She is a BRC Approved Training Provider for BRC Food Safety Version 7 and Agents and Brokers and a registered trainer with SQFI for the Implementing SQF Systems and Advanced SQF Practitioner courses as well as a Lead Instructor for the FSPCA Preventive Controls for Human Food course. In addition, Jennifer is an experienced trainer on all aspects of food safety and quality and is trained as an ASQ Certified HACCP Auditor, ISO 22000 Lead Auditor and a lead instructor for HACCP courses with the International HACCP Alliance. As Technical Manager of Training & Education Services at NSF International, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, GMP and Prerequisite Programs, Allergen Management, CCP Training, Quality Assurance, Food Safety Training for Managers and Supervisors, Sanitation, Pest Control and Supply Chain Management. Jennifer joined NSF after working in the baking and dairy industries. She holds a Bachelor of Science in Microbiology from the University of Guelph. Her microbiological background plays an important role toward understanding key control points in food manufacturing that may impact food safety and quality systems.
Jennifer McCreary has over 30 years of experience in food manufacturing, food safety and auditing and is currently Technical Manager, Training & Education Services with NSF International based in Guelph, Canada. She is a BRC Approved Training Provider for BRC Food Safety Version 7 and Agents and Brokers and a registered trainer with SQFI for the Implementing SQF Systems and Advanced SQF Practitioner courses as well as a Lead Instructor for the FSPCA Preventive Controls for Human Food course. In addition, Jennifer is an experienced trainer on all aspects of food safety and quality and is trained as an ASQ Certified HACCP Auditor, ISO 22000 Lead Auditor and a lead instructor for HACCP courses with the International HACCP Alliance. As Technical Manager of Training & Education Services at NSF International, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, GMP and Prerequisite Programs, Allergen Management, CCP Training, Quality Assurance, Food Safety Training for Managers and Supervisors, Sanitation, Pest Control and Supply Chain Management. Jennifer joined NSF after working in the baking and dairy industries. She holds a Bachelor of Science in Microbiology from the University of Guelph. Her microbiological background plays an important role toward understanding key control points in food manufacturing that may impact food safety and quality systems.
Jennifer McCreary
Technical Manager, Training and Education Services, Global Food Division
NSF International
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.
