Many food safety organizations (SQF, BRC, FSSC, primusGFS, IFS) are including compressed air monitoring as one of their requirements. Ruby Ochoa, President and Owner of Trace Analytics, will address what these requirements are, which compressed air standards you should be using, how to create a monitoring program, and how HACCP principles apply to your compressed air system. Come see what you should be doing to prepare for your next audit.
Cost of Attendance: $Free
Trace Analytics, LLC