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Understanding Food Fraud

in Food Safety Fridays Webinars
Added by Simon, 15 Jan 2017


Taking place 03 Feb 2017 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain as defined by Spink, J. & Moyer D.C. This webinar will will help you to understand what food fraud is and how it fits in the big picture of risk for the food and beverage industry, gain overview related to food fraud in certification standards, as well as showcase risk mitigation activities, including vulnerability assessment and other risk assessment methodologies, control measures and assurance controls.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Kathleen began her career in food manufacturing at the NutraSweet Division of GD Searle/Monsanto where she held various managerial positions including managing analytical and microbiology labs, quality control, quality assurance, supplier audits and operations. Since leaving food manufacturing, Kathleen has worked in various food safety auditing management positions, including Director of Operations at the GMA as Director of the GMA SAFE program. In 2008 Kathleen joined DNV as Director of Food Safety Solutions where she is responsible for the Food and Beverage division of DNV GL - Business Assurance. Kathleen has a Bachelor of Science Degree from Northern Illinois University and an MBA from Loyola University of Chicago.
Speaker Photo
Kathleen Wybourn
Director Food & Beverage, USA & Canada
DNV GL - Business Assurance

About Food Safety Fridays


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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




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