Webinar Description
Are you a Broker or Agent? What about an Importer of Record from a foreign supplier? If you are, then understanding the rules around FDA's FSMA and Foreign Supplier Verification Program (FSVP) are critical to your business. Join DNV GL to understand the deeper impact of how this program affects your business and some of the methods to prepare your systems to meet FDA requirements.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Bill Bremer is a Principal with Kestrel Management’s Chicago area practice and heads Kestrel’s food safety consulting group. In his food compliance roles, he has led compliance and assurance activities to help many food industry companies meet FDA/FSMA, GFSI (i.e., BRC, IFS, FSSC22000, SQF), HACCP, EHS, and overall operations management requirements.
Bill has been involved as a GFSI standard stakeholder and delegate on Technical Working Groups from 2012-2015, working with GFSI schemes and standards. He has conducted a number of food safety workshops for clients and a variety of industry organizations and is the founder of the Food Safety Professional Group. Bill also works as a generalist for other industries in compliance and business improvement, focusing on sustainability, waste reduction, process improvement/transformation, restructuring, and EHS. He has been a consultant to tier I, II and III organizations and closely held/privately owned businesses across a full range of industries, including food, chemical, process, construction materials, agricultural, metals, and industrial products, as well as service organizations.
Bill Bremer is a Principal with Kestrel Management’s Chicago area practice and heads Kestrel’s food safety consulting group. In his food compliance roles, he has led compliance and assurance activities to help many food industry companies meet FDA/FSMA, GFSI (i.e., BRC, IFS, FSSC22000, SQF), HACCP, EHS, and overall operations management requirements.
Bill has been involved as a GFSI standard stakeholder and delegate on Technical Working Groups from 2012-2015, working with GFSI schemes and standards. He has conducted a number of food safety workshops for clients and a variety of industry organizations and is the founder of the Food Safety Professional Group. Bill also works as a generalist for other industries in compliance and business improvement, focusing on sustainability, waste reduction, process improvement/transformation, restructuring, and EHS. He has been a consultant to tier I, II and III organizations and closely held/privately owned businesses across a full range of industries, including food, chemical, process, construction materials, agricultural, metals, and industrial products, as well as service organizations.
Bill Bremer
Principal/Owner
Kestrel Management Solutions
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.