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Reducing Waste & Improving Efficiencies In Product Inspection

in Food Safety Fridays Webinars
Added by Simon, 15 Jan 2018

Taking place 16 Feb 2018 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

Waste is a thorn in the side of food producers everywhere. It can be a problem during many stages of production and certain processes, such as product inspection, contribute to 'acceptable' levels of waste every day, but should it be acceptable? Wasted time or product equals wasted money. We will explore the benefits of inspection throughout the process, advancement in product inspection capabilities as well as development of best practices to reduce waste and improve efficiencies in you product inspection programs.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
With over twenty two years at Mettler-Toledo Product Inspection, Robert has gained his experience by excelling in several roles in the organization including field service, training, application specialist and sales. In his current role Robert provides subject matter expertise in quality product inspection and foreign material detection/ prevention strategies assisting in the development food safety management policies and programs.
Speaker Photo
Robert Rogers
Senior Advisor Food Safety & Regulation
Mettler-Toledo Product Inspection Division

About Food Safety Fridays

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