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Experiences with HACCP systems: strengths and weaknesses in practice

in Food Safety Fridays Webinars
Added by Simon, 15 Jan 2018


Taking place 21 Sep 2018 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

An effective HACCP system is essential to ensure safe food. FSSC 22000 is one of the largest global food safety management systems certification schemes and we see in practice a lot of good practices but also opportunities to improve. These experiences will be shared in this session. This will include topics like Hazard and risk assesments, CCP's, OPRP's, PRP's. validation, verification, food fraud and food defense.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Cor has been working as an independent consultant since May 2016 by supporting organizations in the food supply chain to develop and improve their food safety and quality management systems. Cor holds a BSc degree in food technology and has extensive international experience in food safety and quality by working for 22 years for a global certification organization. Before that he worked as a quality manager and plant manager in various food manufacturing organizations.



Cor is member of technical committees in ISO and the GFSI. Currently he is the Managing Director of the FSSC Global Markets Program and responsible for FSSC 22000 Market Development. Cor is not new to the FSSC family, he supported the development of the FSSC 22000 Scheme and has been Chairman of SCV
Speaker Photo
Cor Groenveld
Market Development Manager
FSSC 22000

About Food Safety Fridays


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