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Food Safety Culture Development

in Food Safety Fridays Webinars
Added by Simon, 11 Feb 2018


Taking place 22 Jun 2018 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

The concern with Food Safety Culture is growing in many organizations, even those with their Food Safety System already certified. Many efforts have been engaged for the development of Safety Culture, but there are theoretical gaps in these efforts, which reflect on the quality of programs developed and, consequently, on the results achieved.



This webinar aims to present basic concepts about organizational culture and, more specifically, about Food Safety Culture, showing the theoretical model of DNV GL. In this model, we understand culture as aggregation of beliefs, practices and perceptions of an organization, which can be evaluated from seven attributes previously defined and understood in a continuum of existing levels of culture.



The identification of each attributes and the stage of culture which this organization is established, it is essential to the definition of a program that seeks to develop the Food Safety Culture.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Caroline Passuello

Risk Management & Sustainability Manager, DNV GL Business Assurance

Psychologist with a Master’s degree in Business, Caroline has a wide experience in psychology, human processes, organizational culture development and behavioral safety. She possesses great knowledge in cultural assessments, research and statistical tools and has been responsible for conception, design and implementation of behavioral and management system programs, also acting as a multidisciplinary team leader. Caroline has a solid adult teaching experience with various audiences and was engaged in project development, implementation and management in different cultural settings in South America (Brasil, Argentina, Paraguay, Venezuela, Peru) and Africa (Algeria, Angola) regions.

Juliani Kitakawa

Food & Beverage Manager, DNV GL Business Assurance

Food engineer, with an MsC in Food Technology and a Master’s degree in Business (Strategic and Economic Management), Juliani has 20 years of broad experience as auditor, as well as coordinator of quality and food safety schemes for management systems. She also worked with environmental, social responsibility and health and safety aspects for the management systems. At DNV GL, Juliani is responsible for business development and operations of certification, training and supply chain programs for food and beverage customers in Central and South America. She serves in quality and food safety technical committees, and is often to be met at conferences and events in the USA, UK, Norway, Argentina, Chile, Peru, Spain, Thailand, Germany and Malaysia.
Speaker Photo
Caroline Benevenuti Passuello
Risk Management & Sustainability Manager
DNV GL Business Assurance

About Food Safety Fridays


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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




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