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Rodents, not just a disgusting pest but a food safety issue

in Food Safety Fridays Webinars
Added by Simon, 15 Feb 2021


Taking place 17 Sep 2021 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Rodents are present everywhere around the world and they want what you have - food, water, and shelter! Learn more about rodents, their behaviors, and the risks they pose. Also find out what you can do to prevent rodent issues and the contamination risk they pose, and what to ensure your pest management company is doing for their part.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Chelle Hartzer is the consulting entomologist at 360PFSC and has been working with the pest management industry for over a decade, helping clients solve complicated pest issues. With an in-depth knowledge of the food industry, pest control industry, and sensitive accounts (like pharmaceuticals, zoos, and food processing), she has been able to get to the root causes and provide practical solutions to challenging pest situations.



Chelle has worked as a technical expert for Rollins (parent company of Orkin) and prior to joining Rollins, Chelle was an Entomologist and Product Manager with The Industrial Fumigant Company. She was also a Research Assistant at Kansas State University, Grain Science & Industry and a Research Assistant at the Center for Grain and Animal Health Research at USDA-ARS.



Chelle holds a BS in Entomology with a wildlife conservation concentration from the University of Delaware and an MS in Entomology from Kansas State University as well as being a Board Certified Entomologist in Urban and Structural Entomology. She is also a Preventative Controls Qualified Individual (PCQI) and earned her Lean Six Sigma Green Belt.



Along with on-site troubleshooting, 360 PFSC provides trainings, phone and email consultations, and retainer services for 24/7 assistance.
Speaker Photo
Chelle Hartzer, BCE, PCQI
Consulting Entomologist
360 Pest and Food Safety Consulting

About Food Safety Fridays


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3 Comments

Good day! Thank you for sharing a free webinar about food safety. May I ask if there will be e-certificate?

 

thank you!