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  • Submitted: Apr 08 2014 07:07 PM
  • Last Updated: Apr 08 2014 07:07 PM
  • File Size: 824.68KB
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Download Current Food Industry Good Manufacturing Practices

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This document presents the industry‘s current thinking with regard to several topics that are already addressed by FDA and U.S. Department of Agriculture (USDA) regulations, and several topics that are not currently addressed.  These topics particularly include: employee training, environmental pathogen monitoring, sanitation and allergen control.  The principles, practices and recommendations described herein are intended to be used as a supplement to the existing cGMP requirements prescribed by both agencies.

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