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  • Submitted: Apr 26 2011 05:33 PM
  • Last Updated: Apr 26 2011 05:33 PM
  • File Size: 591.52KB
  • Views: 5790
  • Downloads: 693

Download Guidance on Preparing a HACCP Plan

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This guidance contains an outline HACCP document aimed at small businesses, including a food safety policy, sample plans for storage and preparation of cooked meat and one for roasting meat with accompanying documents, records and forms.

Hi Simon, thank you for all your help.The best thing I ever did when I first became a Quality Assurance Manager was stumble upon this very informative and friendly help site. I am very fortunate to have this valuable tool at my disposal when I need an answer. I always look to this site when I have a problem or need some information about one thing or another.

Thanks again to you Simon and all the other responders who offer their knowledge, experience and any other help they can give on this site.:clap: :thumbup: :biggrin:
Thanks for the kind feedback Badolan, I'm pleased you find our services useful.


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