Jump to content

  • Quick Navigation
Photo

Guidance on Preparing a HACCP Plan


  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,623 posts
  • 1331 thanks
769
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 26 April 2011 - 05:33 PM

File Name: Guidance on Preparing a HACCP Plan
File Submitter: Simon
File Submitted: 26 Apr 2011
File Category: HACCP Plans

This guidance contains an outline HACCP document aimed at small businesses, including a food safety policy, sample plans for storage and preparation of cooked meat and one for roasting meat with accompanying documents, records and forms.

Click here to download this file

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 2 Members:



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users