Guidance on Preparing a HACCP Plan
Posted 26 April 2011 - 05:33 PM
File Submitter: Simon
File Submitted: 26 Apr 2011
File Category: HACCP Plans
This guidance contains an outline HACCP document aimed at small businesses, including a food safety policy, sample plans for storage and preparation of cooked meat and one for roasting meat with accompanying documents, records and forms.
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