SUPPORT TOPIC File Information
- Submitted: Sep 14 2018 04:44 PM
- Last Updated: Nov 21 2018 03:37 PM
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Download BRC Issue 8 – Root and Branch Review and How to Address the Requirements
Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by David Brackston, Technical Director, BRC Global Standards and Kathleen Wybourn, Director Food & Beverage, USA & Canada DNV GL - Business Assurance on September 14, 2018. You can watch the recorded video here.
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