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  • Submitted: Sep 14 2018 04:44 PM
  • Last Updated: Sep 14 2018 04:44 PM
  • File Size: 1.78MB
  • Views: 75
  • Downloads: 21

Download BRC Issue 8 – Root and Branch Review and How to Address the Requirements

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Presentation slides from the Food Safety Fridays webinar conducted by David Brackston, Technical Director, BRC Global Standards and Kathleen Wybourn, Director Food & Beverage, USA & Canada DNV GL - Business Assurance on September 14, 2018. You can watch the recorded video here.






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