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Food Microbiology
Discuss food pathogens and food spoilage organisms as well as organisms involved in food production.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Buying prepared broths/diluentStarted by JulieM, 15 Jul 2013 |
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Clostridia SporesStarted by Craig L., 30 Aug 2013 pasteurization |
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ISO Method for Listeria DetectionStarted by atiqchaudhry, 01 Sep 2013 |
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Micro Reduction Toll ProcessorsStarted by Jenno Kate, 26 Jan 2018 log reduction, microbiology and 2 more... |
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Mold and Yeast Testing- cmmef 5th 3 & 21Started by Montana Milling Inc, 01 Aug 2023 |
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Preparing for on site Bacillus testingStarted by MrPRL, 13 Dec 2023 |
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