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Food Fraud (VACCP)
Discuss food fraud risks such as product substitution, unapproved product enhancement, counterfeiting etc. and the prevention of economically motivated adulteration of food by systems such as TACCP - Threat Assessment and Critical Control Points.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Expiration date format under Mexico labeling requirementsStarted by Tresa, 10 Nov 2021 |
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Questionnaire or checklist for the control and monitoring of the VACCP planStarted by HADIR, 07 Feb 2022 |
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VACCP SOP in MCT oil industryStarted by ashokreddyk393, 05 Jul 2023 VACCP SOP |
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Food Fraud Vulnerability Assessment for ProcessesStarted by priya2803, Today, 03:54 AM |
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