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Quality Management & Continuous Improvement

Discuss QA / QC and Continuous Improvement.

Food Safety Manuals for SQF, BRC & FSSC Certification

Posted by Simon

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	Topic	Started By	Stats	Last Post Info
	Answered Who should validate suppliers or vendors? Started by Abdulla.khan, 18 Nov 2016 vendor qualification and 1 more...		9 replies 903 views	ncwingnut 22 Nov 2016

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The IFSQN Mission

To provide a welcoming community for peer-to-peer collaboration supporting the effective implementation, operation and continual improvement of food safety management systems.