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    By Margret

    Submitted Mar 17 2011 02:49 AM

Accredited Food safety training for staff and supervisors online

Food safety for the food production industry

This unit is the required qualification for food safety supervisors in businesses such as food product manufacturers including flour mills, canneries, packers, bakers, breweries and wineries.

Food safety training online for the Food Processing industry : Implement Food Safety Programs & Procedures – FDFCORFSY2A allows you to access training where and when you need it, save time finding a class, trainer support is available 7 days from 7am to 11 pm. We are happy to offer discounts to groups

Food safety for the Health and Community services industry

This course satisfies the requirements for a Food Safety Supervisor in the Health and Community Services sector. Sectors include: hospitals, child care centres, nursing homes, hostels, meals on wheels, catering for hospitals and nursing homes, etc

This course consists of the following three training units which will equip you with the skill and knowledge to understand basic food safety practices, supervise day-to-day implementation of the food safety program, support others to implement the plan, monitor and control food safety hazards and respond to non-conformance to the safety program.

Specifically, each unit will cover:

1) HLTFS207B Follow basic food safety practices
This unit of competency describes the skills and knowledge required for basic food safety practices including personal hygiene, conduct when working in a food service environment, basic pest control requirements and basic food disposal requirements. It describes the most basic level of competence required by any person in any industry who directly handles food.

2) HLTFS309B Oversee the day-to-day implementation of food safety in the workplace
This unit of competency describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire enterprise, process or food handling area. It also involves supporting others to implement the requirements of the food safety plan.

3) HLTFS310B Apply and monitor food safety requirements
This unit of competency describes the skills and knowledge required monitor and control food safety hazards and respond to non-conformance as required by the food safety program


Food safety supervisor training Hospitality

A food safety supervisor in the Hospitality industry must complete the two hospitality units of competency:

SITXOHS002A - Follow Workplace Hygiene Procedures
SITXFSA001A - Implement Food Safety Procedures

Training Online food safety have made this easier by combining these units into one training course

You can either attend a class (at various locations) or do your training online.

The benefits of online training are:

· You can train at your own pace, in your own time, 24/7

· Enroll and begin training immediately

· No need to travel to find a class

· Train anytime, anywhere

· Flexible, self-paced learning online with a workplace assessment of skills

· Qualified trainer support available online from 7am to 10pm 365 days per year