Could anyone help me to provide the standards or specs for processed peanut products? One of my customer need them for these following tests: Microbology (TPC, E. coli, Salmonella, Coliform, Yeast&Mold), Water content, Fat content, POV, FFA, and Aw. Or any other important tests perhaps? The standards should be refer to American, Australian and Europe regulation (AOAC, BAM, etc). Thank you very much...
Regards,
Arya








