· You describe someone having an ant problem at home as an “infestation issue”
· You have a thermometer in your fridge
· You own a temperature probe for cooking
· You look over the counter at a take away to assess their hygiene standards before ordering
· You’ve reported at least one establishment to the local environmental health team
· You’ve had an argument in a supermarket or shop about (delete as appropriate); temperature control / GMP standards / cleanliness (extra points if it’s a supermarket you currently supply)
· You know what “GMP” stands for and use it in every day conversation
· You feel naked cooking without a mob cap on
· You’ve complained to at least one food manufacturer about a foreign body find in your food
· Your partner rolls his or her eyes at you when they see you picking and staring at food in restaurants
· You look at products you make or have made in the supermarket and critique them









