Good evening friends,
let me introduce myself as Mahesh, working as a trainer in Mumbai. recently i attended the CIEH level 4 course in U.K. Iam looking for some help with regards to two assignments that i need to complete as part of the course. they are :-
a) food safety management procedures
b) temperature
I request the forum members to give me some tips with regards to some real life critical analysis where a food safety system and a tempetuare control system failed and the corrective actions taken thereafter.
kindly help
regards
Mahesh
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