Jump to content

  • Quick Navigation
Photo

bread staling

Share this

  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic

Poll: can we create a factory( and how) making a long life bread (1 member(s) have cast votes)

can we create a factory( and how) making a long life bread

  1. demi-frozen bread, (0 votes [0.00%])

    Percentage of vote: 0.00%

  2. emulsifiers (1 votes [100.00%])

    Percentage of vote: 100.00%

Vote Guests cannot vote
- - - - -

kostas

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

Posted 15 March 2005 - 12:17 PM

Hi, my project is " prevent bread staling and making a long life bread. How can we succeed in factory",

Kostas


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,908 posts
  • 1370 thanks
922
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 March 2005 - 09:16 PM

Hi Kostas, is a project title all you have so far?

A project brief (purpose, scope, resources, timescale etc.) would be useful.

Regards,
Simon


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


SAM

    Grade - MIFSQN

  • IFSQN Member
  • 146 posts
  • 0 thanks
0
Neutral
  • Location:Staffordshire, UK
  • Interests:Snowboarding, bruises (due to the snowboarding), reading, films, dancing, music

Posted 16 March 2005 - 05:03 PM

We supply a number of bakeries with 96% Ethanol.

This is sprayed onto the inside of the wrapper as it is wrapped around the bread, this then kills off anything that might be lurking on the plastic wrap, or in the air around the bread. We have also done some work on adding a fresh bread flavour to the ethanol so that when the wrapper is opened a smell of fresh bread rather that alcohol is released.

We also supply Spirit Vinegar, which is used as a preservative.

Hope this is helpful, if you need any more information, let me know and I will try and help

Nadine


  • 0
Dance like no one is watching. Sing like no one is listening. Love like you've never been hurt and live like it's heaven on Earth.
--Mark Twain

kostas

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

Posted 17 March 2005 - 09:01 AM

Thank you Nadine. I forgot to tell that my diploma work based on this project. I have three samles of bread that stored diferent number of days ( 2, 4, 7). I will measure the firmness with an instron machine, the moisture and aw. The parts of the work are :

1) product development
2)studing effects of ingredients, formulation an process on final product( mainly)
3)measuring, predicting shelflife(mainly)
4)quality control and quality assurance
5)packaging of the product(mainly)
6)ingredients and the processing methods

Also if you kwow web sites to see similar publications.

Kostas


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,908 posts
  • 1370 thanks
922
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 17 March 2005 - 08:23 PM

Kostas, as you go along with the project post your results and hopefully it will stimulate some ideas and discussion.

Simon


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


kostas

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

Posted 28 March 2005 - 07:55 AM

Nobody knows about bread staling???


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,908 posts
  • 1370 thanks
922
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 30 March 2005 - 08:50 PM

Nobody knows about bread staling???

<{POST_SNAPBACK}>

Doesn't look like it Kostas, what have you found so far?

Simon

  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Franco

    Grade - PIFSQN

  • IFSQN Principal
  • 752 posts
  • 15 thanks
2
Neutral

  • Italy
    Italy

Posted 31 March 2005 - 09:12 AM

Nobody knows about bread staling???


Well maybe all of us prefer the fresh one :lol2:

BTW all I know is what Nadine has already posted.

  • 0
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users