2 replies to this topic

[npk]

Hi all,
I have joined this group only this morning. Also I am totally new to this field. Eventhough I have handsful experiences in ISO 9001 & TS 16949. I request to guide me throght the process for writing a FSMS manual. I need to develop a manual to a food trading company.
Can anybody help me in giving a step by step procedure to follow.

Waiting for quick responses.
Thanks,
NPK

[Erasmo]

Hi all,
I have joined this group only this morning. Also I am totally new to this field. Eventhough I have handsful experiences in ISO 9001 & TS 16949. I request to guide me throght the process for writing a FSMS manual. I need to develop a manual to a food trading company.
Can anybody help me in giving a step by step procedure to follow.

Waiting for quick responses.
Thanks,
NPK

Hi NPK
The Manual es mandatory only for the ISO-9001 standard. If the Food Trading company has a QMS Manual, you need to use the same document and reffer to the cross reference annex of the ISO-22000 standard to complete your integrated manual (QMS / FSMS). For ISO-22000 the Manual is not mandatory.

[Simon]

Hi all,
I have joined this group only this morning. Also I am totally new to this field. Eventhough I have handsful experiences in ISO 9001 & TS 16949. I request to guide me throght the process for writing a FSMS manual. I need to develop a manual to a food trading company.
Can anybody help me in giving a step by step procedure to follow.

Waiting for quick responses.
Thanks,
NPK

Hello NPK, welcome to the forums.

Do you have any knowledge of Food Safety Systems?

Regards,
Simon