For Bakery plant whah kind of Belt quality color and composition we can use ?..
product are white bread ,burger bun,sandwitches steak bread.
pl help me as we are going for ISO 22000. CERTIFICATION.
I think the belt have to comply with food surface contact regulation,
..For the material you can get information from the supplier and after that you must compare with regulation standard such as FDA.. and for the color, the best is light color.. the purpose is to make easy to control if the belt dirty, that can avoid contamination from dust.