Hi Everyone I am new to this forum and find it VERY interesting and helpful.
I work for a fresh cut f&V distributor as HACCP Coordinator and one a the major challenges that i have to face is traceability as in the produce industry, the flow of cases is very high. So, not all cases have a lot number.
Do you have some references or know some other inspirating produce distributors that comply with this issue ?
Thank you
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