I am involved within the food sector, in manufacturing. My org deals with the biggest retailers in the EU.
The retailers have asked us to start using self assessments, internet sites, undertake desk top studies, become members of ethical groups etc and also looked at audits.
I am of the opinion that this particular area currently is being paid mere lip service, and I would welcome some sound ideas and suggestions on how the industry could help itself and others to become trully ethical.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More