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Chemical hazards associated with starch, as raw material?

Started by Ruzana, Sep 05 2008 07:34 AM
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Ruzana

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Posted 05 September 2008 - 07:34 AM

Hello to everyone

I would be very grateful, if someone could tell me, what kind of chemical hazards regularly associated with starch, as raw material?

Thanks in advance

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Simon

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Posted 07 September 2008 - 09:02 PM

BUMP for Ruzana.

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Posted 07 September 2008 - 11:14 PM

Dear Ruzana,

For an idea maybe try this link which is a CFIA / HACCP plan evaluation where flour, starch and some other related are used as raw material inputs -

http://www.inspectio.../ckbrpoue.shtml

Clicking on forms 5,6,7 shows some respective opinions on possible BCP hazards (eg allergens, pesticides ++ apparently). Later forms (eg HACCP plan) also suggest control measures if that is of any interest.

Rgds / Charles.C

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Kind Regards,

 

Charles.C

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Posted 08 September 2008 - 05:41 PM

Thank you, Charles.C, it was helpful!

Thanks also for the BUMP :)

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