Dear Simon / Regarding your request for clarification of my question 1 posting, I hope this helps.
- By 'company culture' I meant that in my opinion most naturally developed company documentation systems are typically decentralised due perhaps initially to localised requirements and subsequently to the human tendency of empire building, that is production have their set of procedures, qc theirs, etc etc, all guarded with some watchfulness. This operational style does promote some communication blunders but generates relatively small quantities of paperwork.
- The majority of documentation control requirements in the brc standard seem to be borowed from iso2k9001. In the case of iso their rigorousness (and apparently the high auditorial failure rate from this section) seem to have driven most experts to abandon the above option and propose centralised systems. Here all new/revised procedures/work instructions/forms from anywhere touching on quality issues must be channeled/documented through a specific designated controller or group who will also have to organise the associated paperwork. And the paperwork is substantial and it grows.
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- I have looked at some typical centralised methods, the quantity of paper likely to be generated is discouraging (I will probably be restricted to hard copy procedures for distribution etc unless I can propose a freeware database procedure to hook into a LAN network) plus the probable resistance of the existing decentralised network makes me hesitate.
- In contrast I have well seen the practical limitations of decentralised systems with respect to communication and I wonder if this is almost a guarantee of auditorial problems.
- What is the experience of people who have been audited ? Any suggestions of published systems ?
Briefly if I may be allowed a slight digression to clarify question 2 posting - it seems that the brc/iop standard only uses critical in terms of items with potential safety issues unlike (I think) the global brc which appears to have an intention to link 'critical' to non - safety items also. I think this is analogous to the comments of Monseigneur horsenailbucket in the parallel forum. Originally (from memory) the US regulatory bodies were proposing that
haccp be applied to 3 food aspects - safety, wholesomeness and economic fraud. For various reasons,eg priority, safety became the focussed item although some sample
haccp analyses were issued including items such as net weight of product (e.fraud), percentages of meat in coated seafood products (e.fraud), proper contaminants such as shell in peeled shrimp (wholesomeness). Here critical was equated to compliance with standard, this is potentially a very wide net hence my original query as to brc intention/interpretation. Comments? Maybe this aspect will soon be added to the brc/iop standard ?!
Hope not too long.
Regards will w.