First time entry, sorry if covered before.
I have worked with food haccp many years but new to the iso systems in brc standards. I am currently setting up QMS for global brc standard but I think the queries I post below may apply to brc/iop also so maybe relevant to this forum -
(1) all IT information I can find demands centralised document control systems but this is resisted by my company culture. Does anyone know any sources of workable decentralised systems? (or, in the limit, even centralised systems which do not involve multiple documents detailing every step of a process)
(2) The global brc standard requires one to document items which are 'critical' to safety/legality/quality. Safety items are well covered in haccp references but I have not seen any text interpretations for food or packaging discussing more or less 'critical' quality parameters. Has anyone met this problem??
thanks for this amazingly informative site
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