Hello all
Anyone familiar to the UHT ( liquid ) milk industry, mainly regarding the sterilization test?
I would like to know your opinion about this test,I mean, what is it about?, what products should be carried out on?, at what point of the processing line should be carried out? and the most important question: frequency?
I will really appreciate your comments.
Thank you in advance
Regards
Esther
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More