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Get your note books out - Chefs here
Started by Chef, Sep 22 2008 06:20 PM
3 replies to this topic
#1
Posted 22 September 2008 - 06:20 PM
Hello to one and all, I've arrived so anyone that may need my help! I'm here.
A-J Chef
#2
Posted 24 September 2008 - 08:44 PM
Hi Chef, There are 20,000 plus posts on the forums and I'm sure there are lot's of topics that would appreciate your input. Feel free to browse around and share your knowledge where appropriate. By the way what is your field of expertise? It would be nice if you could tell us a little about yourself.Hello to one and all, I've arrived so anyone that may need my help! I'm here.
Regards,
Simon
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#3
Posted 27 September 2008 - 03:33 PM
Trained by the Army. Only the best is good enough.
Hotels, Private Clubs and Contract Caterers are just some of the people and places I've worked. But feel free to ask, and you'll find out more.
Hotels, Private Clubs and Contract Caterers are just some of the people and places I've worked. But feel free to ask, and you'll find out more.
A-J Chef
#4
Posted 27 September 2008 - 03:38 PM
Oh sorry forgot to say... I'm a catering Manager now. I'm an all rounder in the kitchen. And I'm currently up-dating my food safety in management level 4.
A-J Chef
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