Dearest All,
Thank you very much for all of your kind appreciation:) My life wouldnt be the same without this marvelous forum:)
Humm, I guess this is what I get when joking with food expertise. Everything is anlyzed with carefully and comprehensive, also with proven preference and data;)
In my beloved country, unconsiously we have jargon (I am sure that AS Nur would know it too), which sound: "If you dropped your food not longer than 5 minutes, that food considerably as safe". And all of that happen because a "missalliance" statement from a floor sanitizer advertise at early of 90's, which demonstrate the model is picking up her dropped grape into the floor and eat it while saying: "Not 5 minutes yet", just for the sake prooving the floor sanitizer is highly effective:p
Distracted from how they validate the critical 5 minutes limit, but that jargon quite attached on everyone's memory. Although practically no one left their food on the floor for 5 minutes, but they still pick it immediately and eat it;). As for me... I think I'll take the moderate way: depend on the condition of the floor and the food.. As mentioned by AS Nur: when you think its health, then it will be healthy as ever....:)
Regards,
Arya