Gents,
I want to draft a procedure on how to handle the rejected dairy products for my company? Right now, we are providing the rejected packs to Government authority for proper dumping but last month we found some rejected product in the market. We are thinking for some ways to tighten the procedure and make sure that no rejected products can be used.
Do anyone have the best practice procedure or guideline for handling or dumping of rejected food products?
Regards,
Piyush
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