The Hotel I work for, has various suppliers for almost all perishables, who supply one a daily basis.
Suppose there are three suppliers for fresh prawns, all the prawns are processed simultaneously in the butchery and then despatched to the user departments for consumption. It is not possible to give prawns to one department from only one supplier. Because there is a high demand of prawns... and one supplier cannot provide the entire lot on a daily basis.
How do I put a traceability system in place?
If the quality of all the prawns received is checked thoroughly as per standards... do we still have to have a traceability system for prawns.
Has anyone put in a system in place to tackle a situation like this. Please assist.
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