The use of wooden tools simply cannot be replaced by those modern stainless steel fabrics. Industries where articulation of the hands is needed to shape the product under process.
BRC-Food 3.7.7 states that "The use of wood ................shall where appropriate, be eliminated.
Well it is not appropriate in a fair number of instances and generally covering a lot of traditional industries. What would the Food Auditor say about this, I wonder?
It does affect a lot of people in the traditional industries who may be looking at BRC-FOOD as a standard and as such your response would benefit a whole lot of people out there.
Shall it be pragmatic or dogmatic?
Cheers
Charles Chew
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