Dear Mel,
I have pasted below a sample, though I don't recollect the source (should be a sample from this forum itself). Hope this is useful.
FOOD SAFETY POLICY STATEMENT
(
FOOD SAFETY MANAGEMENT SYSTEM – ISO 22000:2005)
ABC LTD is committed to:
1. Implementing a
Food Safety Management System with an aim to produce and supply safe quality end products that meet customers’ satisfactions and expectations.
2. Comply with legal obligations and to protect the consumers with consistent safe food products through the application of good manufacturing/hygiene practices and
HACCP principles.
3. Ensuring all employees involved in food production receive appropriate and adequate training in food safety and handling courses.
4. Ensuring that both internal and external communications regarding food safety are fully addressed.
The food business operators ensure that:
1. Only raw materials from approved sources or certified suppliers are used in food production.
2. Recipes or food composition must not be modified without approval from top management.
3. All critical control processes are under control.
4. Outsourcing of products and/or services complies with expected or predetermined requirements.
5. All personnel are committed to the food safety management program to ensure safe food production.
6. Restricted known food additives or allergens when used in food must be declared.
7. Foods are hygienically packed and supplied in a suitable manner to safeguard consumers’ safety and health.
Business performance is attained through the continual improvements of:
Operational efficiency and customer satisfaction
Assurance of safe quality production processes
Assurance of products manufactured within our premises are safe for consumption
Waste minimization
The Company requires its employees to commit to food safety:
As an employee, it is your responsibility to:
Observe all food safety regulations and procedures.
Observe personnel hygiene standards and requirements laid down in the Code of Hygiene Practices.
Act in a manner of which does not endanger yourself, your work mates, the public and the environment.
Whenever required, protect the
food safety management system.
Signature
…………………………………………….
Managing Director / Date
