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Sensory analysis of packaging
Started by Franco, Jul 26 2005 02:05 PM
3 replies to this topic
#1
Franco
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Posted 26 July 2005 - 02:05 PM
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
#2
Simon
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- Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.
Posted 26 July 2005 - 07:47 PM
The CALIBSENSORY project sounds interesting; but you know it is old hat; I've been doing this stuff for years. Standardisation and accuracy of sensory checks are greatly improved if one tilts the head approximately 47 degrees to the right whilst holding the left hand in an effeminate droop. 
Being serious for a moment - thanks for posting this Franco I look forward to finding out further details as they become available.
Regards,
Simon
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#3
Franco
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Posted 18 August 2005 - 08:07 AM
Standardisation and accuracy of sensory checks are greatly improved if one tilts the head approximately 47 degrees to the right whilst holding the left hand in an effeminate droop.
You can try to convince these guys ...
Accreditation for sensory testing laboratories
An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.
#4
Simon
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United Kingdom - Gender:Male
- Location:Manchester
- Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.
Posted 18 August 2005 - 07:06 PM
Thanks Franco, despite my flippant attitude it is a serious topic.You can try to convince these guys ...
Accreditation for sensory testing laboratories
Simon
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