Dear forum,
Thanks a lot! You are bombing me with enough information but I don't know where to start!
I found enough manuals en examples online. I have here a legal copy of the ISO 22000:2005 book.
My company expects of me that I (1 person) can make a Food Safety Management System plan. I have no experience in this business and I know that we haven't got HACCP and ISO9001.
I have a example of an ISO9001 plan of a factory that makes tape.
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My question:
How do I start to make a FSMS in my own with no experience, in March I will get help of an consult of a company named DNV. But till that time I will start doing something.
This company warehouses lots of different products but the carton (packaging material) will gets its own department. So a lot of CCP will disappear.
We are busy to make al the lights covered and checking on leaks. I found out that you'll need a pest-control-system. How does that work?
Please ask for more details, I don't know what you need.
Martijn
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