Jump to content

  • Quick Navigation
Photo

Researching routine inspection in food facility or food establishment

Share this

  • You cannot start a new topic
  • Please log in to reply
4 replies to this topic
- - - - -

hygienic

    Grade - SIFSQN

  • IFSQN Senior
  • 457 posts
  • 22 thanks
5
Neutral

  • Earth
    Earth
  • Gender:Male

Posted 07 February 2009 - 06:59 PM

Dear all:
Actually I am collecting some details about routine inspections on the food facility or food establishment like restaurants, to make them as a project.
the project will concentrate on the obstructions in the field, the difficulties and/or how to solve these problems(obstruction) that will be prevent the food inspector to do his job in the facility.

Hoping anyone can help me ???

Monzer



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,836 posts
  • 1364 thanks
885
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 09 February 2009 - 09:09 PM

Can anyone help Monzer?


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


MRios

    Grade - MIFSQN

  • IFSQN Member
  • 157 posts
  • 11 thanks
1
Neutral

  • Guatemala
    Guatemala

Posted 20 February 2009 - 06:55 PM

This is gonna sound pretty disgusting and grim, but the truth is, food inspectors, at least in my country, sometimes have to deal with death threats. I had a friend who worked at a meat packing plant about 15 years ago. He was in charge of checking the slaughtered pigs to see if they had any disease, in order to reject them. Well, it turns out that after rejecting a whole batch of sick pigs, he received death threats from the pig farmer. He quit and God only knows what else went into those sausages!
I can´t say that the situation has changed much, especially at the public slaughterhouses.



Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,836 posts
  • 1364 thanks
885
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 February 2009 - 04:16 PM

This is gonna sound pretty disgusting and grim, but the truth is, food inspectors, at least in my country, sometimes have to deal with death threats. I had a friend who worked at a meat packing plant about 15 years ago. He was in charge of checking the slaughtered pigs to see if they had any disease, in order to reject them. Well, it turns out that after rejecting a whole batch of sick pigs, he received death threats from the pig farmer. He quit and God only knows what else went into those sausages!
I can´t say that the situation has changed much, especially at the public slaughterhouses.

It is truly amazing what ignorant people are willing to risk for the sake of money. A frightening state of affairs. Looks like there is a long way to go in your country, as there is in most countries. I suppose it makes what we are doing here every day on the forum just that litle bit more worthwhile.

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Abdul Jaleel

    Grade - Active

  • IFSQN Associate
  • 15 posts
  • 0 thanks
0
Neutral

  • United Arab Emirates
    United Arab Emirates
  • Location:Middle East

Posted 17 April 2009 - 08:59 AM

Dear Monzer,

The process of inspection is different in different countries. This purely depends on the strenghth of the law and support of the authorities. In UAE the law is common to all but effect is different in different states, we call it emirates. Again the effect will depends on the economy and culture of the country. In my view many of the countries should have a protocol in order to carry out the inspections, clearely stating the roles and responsibilities of the inspectors.

But the reality is public is not aware of the law and penalies implicated to the violations

i will write more ........





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users