3 replies to this topic

[Saviour]

Hi!!

Warm greetings to all IFSQN members.

Though I joined this forum long back, but introducing my self today only.

I am a Food Engineer and have little experience of only 8 years in different food industries in QA and Production department. I have been involved in QMS and HACCP implementation in different organizations for last 4 years.

I came to know about this site as I was looking for Methodology used for determination of CCP and OPRP in goolge search. This was the time we were in the process to implement ISO 22000 in our company.



I found this forum very useful. Silently I gained knowledge that helped me to clear my concepts on HACCP and ISO 22000. Finally I could make possible with the help of dedicated team to implement this system in our all three units with in three months. Even we could achieve BRC certificate with A grade in next one month. This all became possible with management support, dedicated team and unsaid guidance from IFSQN members.

Besides that it developed my interest about food laws and regulation in different countries, food safety and environmental standards used world wide.



Finally I choose a whole new world for me by entering in Audit profession to help and contribute my knowledge to other organizations.

Today even I am learning and seeking guidance from IFSQN and wants to thank you all.

I abide to share my views in this forum and decided to spend at least 2 hours daily from my busy schedule for learning and sharing.

Billion thanks to you all for your contribution to this site by helping hundreds and thousands of users and visitors.

I look forward to join hand with you and become one of you by contributing and sharing my experience to this wonderful site.

Regards

Monika

[4W?]

Hi Monika,

It's nice to know you and to know that I can pick your brains in issues with auditing in food safety and quality industry.

I agree with you when you mention how useful this forum is! It is hard to believe that there is people willing to share their knowledge and experience

(and then you get posts like mine that are ) lol

regards,

Vera

[Simon]

Hi!!

Warm greetings to all IFSQN members.

Though I joined this forum long back, but introducing my self today only.

I am a Food Engineer and have little experience of only 8 years in different food industries in QA and Production department. I have been involved in QMS and HACCP implementation in different organizations for last 4 years.

I came to know about this site as I was looking for Methodology used for determination of CCP and OPRP in goolge search. This was the time we were in the process to implement ISO 22000 in our company.



I found this forum very useful. Silently I gained knowledge that helped me to clear my concepts on HACCP and ISO 22000. Finally I could make possible with the help of dedicated team to implement this system in our all three units with in three months. Even we could achieve BRC certificate with A grade in next one month. This all became possible with management support, dedicated team and unsaid guidance from IFSQN members.

Besides that it developed my interest about food laws and regulation in different countries, food safety and environmental standards used world wide.



Finally I choose a whole new world for me by entering in Audit profession to help and contribute my knowledge to other organizations.

Today even I am learning and seeking guidance from IFSQN and wants to thank you all.

I abide to share my views in this forum and decided to spend at least 2 hours daily from my busy schedule for learning and sharing.

Billion thanks to you all for your contribution to this site by helping hundreds and thousands of users and visitors.

I look forward to join hand with you and become one of you by contributing and sharing my experience to this wonderful site.

Regards

Monika

It may have taken you a while to introduce yourself Monika, but boy was it worth the wait. The forums are getting busier and busier every day now; to date we have almost 4,000 members and as the forum admin it is wonderful to see so many new people joining from all over the world. After 6 long years it is satisfying to see a faint vision way back then finally being realised. Please none of you go away, invite your friends, colleagues and relations and continue to help to build a fantastic repository of food safety and quality information that will remain a useful reference for those struggling with the concepts for many years to come. Thank you Monika and thank you all for sharing your knowledge and experience.

Regards,
Simon

[Saviour]

Hi Simon!!!
Thanks a lot for adding me in this forum.

Regret for late reply.

Regards