Dear all:
I hav seen in the last week when i went to some construction sites temporary food facilities in different places .
they serve foods to the constructions labors whom are working in the site.
After the projects complete these canteens will be closed.but Iam wondering,Do these facilities have any guidelines or requirements have to be followed to serve safe food ?,because these canteens open and expose to dusts and sands.
when I asked the project managers they said we have to make these canteens because it will be difficult for workers to go out of the site to fitch foods.for this reason they open this canteens after municipality permission(food control section).
But now i dont now if there are standards or not?
Regards
hygienic(monzer befor)
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