Hello Everybody,
I am trying to implement a traceability procedure (Farm to Fork) for poultry processing. I have a separate inspection sheet for each processing step but I am not sure how I should put them all together in one form and call it as a traceability procedure.
I started with a definition of traceability and its importance and objectives. Then, I explained all the inspection procedures we do for each processing stage.
Is this how it should be done or I have mistaken? Please advise.
Regards,
Laila
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