hi!
Im new here, and im absolutely newbie!! so...this site is awesome!
We produce filled bakery products, and they are sold frozen.
Is it enough a microbiology certificate of "the filled" and package checking for not considerer a CCP of it? (in receipt)
what about filling, is the filling a CCP of it? (cross-contamination)
Someone thinks that there are not CCP!, because these product are made to be baked, so the microbiological charge is always going to reduce, add to this, we have a microbio certificate, and checking of package in the receipt.
Others thinks what if people doesnt bake them good¡?
sorry for my english
greeting !
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